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Macia Batle Rosado

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Quick Overview

Quality Mallorcan dry style rosé - multi-dimensional and very moreish!

Mallorca’s second largest producer, Macia Batle is also responsible for some of the island's most interesting and rewarding wines. 50 hectares of estate vineyards cover the bulk of requirements, mainly in the Binissalem DO and from local varieties supplemented by a little Cabernet and Chardonnay. The staple variety is Manto Negro, generally used for ripe, gently spicy reds for drinking young and which adapts itself well to ripe, full flavoured rosados. Good sites and old vines can yield wines of real substance and individuality with 'wild' berry fruit characters, smoky undertones and a structured finish, almost more Italian in style than Spanish.

Macia Batle Rosado

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Pale brick red in colour, this rosé has rich red fruit, warm plum, savoury notes and hints of spice. On the palate are wonderful fresh berries and a savoury note; fresh brioche, berry strudel with vanilla sauce. There is a great balance and integration between fresh fruit and creamy, savoury notes. Extremely moreish.


24 hour maceration on skins. Very cool fermentation in stainless steel.


Food Recommendations

Waldorf or Chicken Caesar salads, or with salami, pancetta, chorizo antipasti.



2012 Vintage: Wines from Spain Awards 2013 - 'Top 107' Wine

2011 Vintage: Wines from Spain Awards 2012 - 'Top 110' Wine

Additional Information

Country Spain
Region No
Taste Light and Fruity
Organic No