Details
| Varieties: 100% Tempranillo Analysis: Alcohol: 13,5% vol. Total Acidity: 4,7 g/l Volatile Acidity: 0,59 g/l Vinification: Macerated and fermented in French oak vats, the grapes were in contact with the skins at a controlled temperature of no more than 28º C to extract the best varietal expression from these grapes. Ageing: Aged for 16 months in one year old French and American oak barrels with regular racking and a minimum of 6 months ageing in bottle prior to release. Tasting Note: Intense cherry red, with a narrow bright violet rim, this wine has lots of mature red fruit aromas of cherry and strawberry with red fruits and a well integrated, light "toastiness" and medium body. Long and elegant finish. Open, Serve and Match to be consumed within 5-10 years. Serve at temperature of 16º-18ºC. Serve with both red and white meats, vegetable dishes, stews and rice dishes. |
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Additional Information
| Country | Spain |
|---|---|
| Region | Rioja |
| Organic | No |
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