Details
Alcohol 12,5% VOL.
Area of Production HILLY MORAINE ON THE EASTERN SHORES OF LAKE GARDA
Grapes PRODUCED FROM RED GRAPES, MERLOT AND SANGIOVESE. SYSTEM OF GROWING ESPALIER WITH GUYOT
Soil Composition ARGILLACEOUS OF MORAINIC ORIGIN
Vinification and Production System SOFT PRESSING, THEN FERMENTATION FOR 6-8 DAYS AT CONTROLLED TEMPERATURE (22-24C.), PRESERVATION IN THERMOCONDITIONED INOX TANKS AND COLD BOTTLING IN STERILE BOTTLING LINE
Organoleptic Description WINE WITH A COMPLEX STRUCTURE AND RICH COLOR, DRY, FULL-BODIED, MELLOW AND AROMATIC WITH ITS OWN DISTINCT PERSONALITY
Color INTENSE RUBY RED
Bouquet FRAGRANT, TYPICAL AND INTENSE, WITH HINTS OF BERRIES
Taste FULL-BODIED, VELVETY AND HARMONIOUS
Serving Temperature TO BE SERVED AT 16-18 C.
Preservation CAN BE AGED FOR 2-3 YEARS. STORE IN A FRESH, DRY AND DARK PLACE
Gastronomic Suggestions PERFECT WITH FIRST COURSES, MEAT, CHEESE AND GRILLED FISH
Area of Production HILLY MORAINE ON THE EASTERN SHORES OF LAKE GARDA
Grapes PRODUCED FROM RED GRAPES, MERLOT AND SANGIOVESE. SYSTEM OF GROWING ESPALIER WITH GUYOT
Soil Composition ARGILLACEOUS OF MORAINIC ORIGIN
Vinification and Production System SOFT PRESSING, THEN FERMENTATION FOR 6-8 DAYS AT CONTROLLED TEMPERATURE (22-24C.), PRESERVATION IN THERMOCONDITIONED INOX TANKS AND COLD BOTTLING IN STERILE BOTTLING LINE
Organoleptic Description WINE WITH A COMPLEX STRUCTURE AND RICH COLOR, DRY, FULL-BODIED, MELLOW AND AROMATIC WITH ITS OWN DISTINCT PERSONALITY
Color INTENSE RUBY RED
Bouquet FRAGRANT, TYPICAL AND INTENSE, WITH HINTS OF BERRIES
Taste FULL-BODIED, VELVETY AND HARMONIOUS
Serving Temperature TO BE SERVED AT 16-18 C.
Preservation CAN BE AGED FOR 2-3 YEARS. STORE IN A FRESH, DRY AND DARK PLACE
Gastronomic Suggestions PERFECT WITH FIRST COURSES, MEAT, CHEESE AND GRILLED FISH
Additional Information
| Country | Italy |
|---|---|
| Region | Veneto |
| Organic | No |
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