Details
Alcohol 12,5% VOL.
Area of Production HILLY MORAINE ON THE EASTERN SHORES OF LAKE GARDA
Grapes PRODUCED AFTER A LATER HARVEST (2-3 WEEKS DELAY FROM THE USUAL HARVESTING PERIOD) FROM RED GRAPES CORVINA (50%) AND REBO (50%) - SYSTEM OF GROWING ESPALIER WITH GUYOT
Soil Composition ARGILLACEOUS OF MORAINIC ORIGIN
Vinification and Production System SOFT PRESSING, THEN FERMENTATION FOR 8-9 DAYS AT CONTROLLED TEMPERATURE (22-24C.), PRESERVATION IN THERMOCONDITIONED INOX TANKS AND COLD BOTTLING IN STERILE BOTTLING LINE
Organoleptic Description FRUITY WINE WITH A COMPLEX STRUCTURE AND RICH COLOR.
Color INTENSE DARK RED
Bouquet FRUITY, TYPICAL AND INTENSE
Taste DRY, FULL-BODIED AND HARMONIOUS
Serving Temperature TO BE SERVED AT 17-18 C.
Preservation CAN BE AGED FOR 2-3 YEARS.
Gastronomic Suggestions PERFECT WITH FIRST COURSES, MEAT AND CHEESE
Area of Production HILLY MORAINE ON THE EASTERN SHORES OF LAKE GARDA
Grapes PRODUCED AFTER A LATER HARVEST (2-3 WEEKS DELAY FROM THE USUAL HARVESTING PERIOD) FROM RED GRAPES CORVINA (50%) AND REBO (50%) - SYSTEM OF GROWING ESPALIER WITH GUYOT
Soil Composition ARGILLACEOUS OF MORAINIC ORIGIN
Vinification and Production System SOFT PRESSING, THEN FERMENTATION FOR 8-9 DAYS AT CONTROLLED TEMPERATURE (22-24C.), PRESERVATION IN THERMOCONDITIONED INOX TANKS AND COLD BOTTLING IN STERILE BOTTLING LINE
Organoleptic Description FRUITY WINE WITH A COMPLEX STRUCTURE AND RICH COLOR.
Color INTENSE DARK RED
Bouquet FRUITY, TYPICAL AND INTENSE
Taste DRY, FULL-BODIED AND HARMONIOUS
Serving Temperature TO BE SERVED AT 17-18 C.
Preservation CAN BE AGED FOR 2-3 YEARS.
Gastronomic Suggestions PERFECT WITH FIRST COURSES, MEAT AND CHEESE
Additional Information
| Country | Italy |
|---|---|
| Region | Veneto |
| Organic | No |
Recently Viewed Products
Compare Products
You have no items to compare.
Wine Feedback
