Details
Alcohol 14% VOL.
Area of Production THE VINEYARD LA PRA IS LOCATED IN THE CLASSIC HILLY AREA ON THE EASTERN SHORES OF LAKE GARDA. RECENTLY, SOME ANCIENT MEDIEVAL WINE JUGS (WINE JUGS IN ITALIAN MEANS LE OLLE) WERE DISCOVERED INTACT DURING SOME EXCAVATION IN THIS VINEYARD. THE WINE JUGS ARE NOW EXHIBITED IN A VENICE MUSEUM WHERE THEY CONTINUE TO PROVIDE A GLIMPSE INTO THE ANCIENT HISTORY OF BOTH OUR VINEYARDS AND OUR WINE
Grapes PRODUCED IN LIMITED QUANTITIES FROM RED GRAPES CORVINA (65%), RONDINELLA (25%) AND CABERNET SAUVIGNON (10%). GROWN ON THE VINEYARD LA PRA (WITH 5000 PLANTS PER HECTARE) THEY ARE PLANTED EXCLUSIVELY WITH THE ESPALIER-GUYOT SYSTEM. THE QUANTITY PRODUCED IS 7 TONS PER HECTARE
Soil Composition MORAINIC ORIGIN MIXED WITH CLAY
Vinification and Production System AS SOON AS THEY ARE HARVESTED (END OF SEPTEMBER), 70% OF THE GRAPES ARE IMMEDIATLY LIGHTLY PRESSED, AND 30% OF THE GRAPES ARE DRIED FOR A PERIOD OF 40-50 DAYS AND LIGHTLY PRESSED IN THE MIDDLE OF NOVEMBER. THE FERMENTATION OF THE MUST LASTS 8-9 DAYS AT A CONTROLLED TEMPERATURE OF APPROXIMATELY 24C. AND WITH A DAILY DELESTAGE. AGED PARTIALLY IN OAK BUTTS AND PARTIALLY IN THERMOCONDITIONED STEEL TANKS. COLD BOTTLING IN STERILE BOTTLING LINE
Organoleptic Description DRY RED WINE, FULL-BODIED AND HARMONIOUS
Color INTENSE RUBY RED
Bouquet DELICATE, FRAGRANT AND SPICY, WITH HINTS OF RIPENED FRUIT
Taste DRY, SAVOURY AND INTENSE
Serving Temperature TO BE SERVED AT ROOM TEMPERATURE (18 C.)
Preservation CAN BE AGED FOR 3-4 YEARS. STORE IN A FRESH, DRY AND DARK PLACE
Gastronomic Suggestions ROASTS AND RIPENED CHEESE
Area of Production THE VINEYARD LA PRA IS LOCATED IN THE CLASSIC HILLY AREA ON THE EASTERN SHORES OF LAKE GARDA. RECENTLY, SOME ANCIENT MEDIEVAL WINE JUGS (WINE JUGS IN ITALIAN MEANS LE OLLE) WERE DISCOVERED INTACT DURING SOME EXCAVATION IN THIS VINEYARD. THE WINE JUGS ARE NOW EXHIBITED IN A VENICE MUSEUM WHERE THEY CONTINUE TO PROVIDE A GLIMPSE INTO THE ANCIENT HISTORY OF BOTH OUR VINEYARDS AND OUR WINE
Grapes PRODUCED IN LIMITED QUANTITIES FROM RED GRAPES CORVINA (65%), RONDINELLA (25%) AND CABERNET SAUVIGNON (10%). GROWN ON THE VINEYARD LA PRA (WITH 5000 PLANTS PER HECTARE) THEY ARE PLANTED EXCLUSIVELY WITH THE ESPALIER-GUYOT SYSTEM. THE QUANTITY PRODUCED IS 7 TONS PER HECTARE
Soil Composition MORAINIC ORIGIN MIXED WITH CLAY
Vinification and Production System AS SOON AS THEY ARE HARVESTED (END OF SEPTEMBER), 70% OF THE GRAPES ARE IMMEDIATLY LIGHTLY PRESSED, AND 30% OF THE GRAPES ARE DRIED FOR A PERIOD OF 40-50 DAYS AND LIGHTLY PRESSED IN THE MIDDLE OF NOVEMBER. THE FERMENTATION OF THE MUST LASTS 8-9 DAYS AT A CONTROLLED TEMPERATURE OF APPROXIMATELY 24C. AND WITH A DAILY DELESTAGE. AGED PARTIALLY IN OAK BUTTS AND PARTIALLY IN THERMOCONDITIONED STEEL TANKS. COLD BOTTLING IN STERILE BOTTLING LINE
Organoleptic Description DRY RED WINE, FULL-BODIED AND HARMONIOUS
Color INTENSE RUBY RED
Bouquet DELICATE, FRAGRANT AND SPICY, WITH HINTS OF RIPENED FRUIT
Taste DRY, SAVOURY AND INTENSE
Serving Temperature TO BE SERVED AT ROOM TEMPERATURE (18 C.)
Preservation CAN BE AGED FOR 3-4 YEARS. STORE IN A FRESH, DRY AND DARK PLACE
Gastronomic Suggestions ROASTS AND RIPENED CHEESE
Additional Information
| Country | Italy |
|---|---|
| Region | Veneto |
| Organic | No |
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