Details
Alcohol 15% VOL.
Area of Production CLASSIC AREA OF VALPOLICELLA. HILLS OF THE VILLAGES OF NEGRAR, VALGATARA AND FUMANE
Grapes PRODUCED IN EXTREMELY LIMITED QUANTITIES ONLY IN THE BEST YEARS FROM THE BEST RED GRAPES OF VALPOLICELLA ( 70% CORVINA, 25% RONDINELLA AND 5% MOLINARA) WHICH DRY OUT IN WOODEN CASES UNTIL LATE WINTER AND ARE TRADITIONALLY VINIFIED IN JANUARY-FEBRUARY
Soil Composition ARGILLACEOUS AND CALCAREOUS GROUNDS OF GLACIAL AND ALLUVIAL ORIGIN
Vinification and Production System SOFT PRESSING, SLOW FERMENTATION (THAT CAN LAST ALSO SOME MONTHS) AT CONTROLLED TEMPERATURE (22-23C.), AGEING IN OAK WOOD BUTTS FOR 3-5 YEARS, COLD BOTTLING IN STERILE BOTTLING LINE
Organoleptic Description DRY, WARM, FULL-BODIED AND INTENSE WINE ITS FLAVOURS AND SCENTS ARE EMPHASIZED BY THE VERY LONG PERIOD OF AGEING IN WOOD BUTTS
Color DARK BRICK RUBY RED
Bouquet ETHEREAL, INTENSE, WITH THE SCENTS OF THE SELECTED WOODEN BARRELS
Taste INTENSE AND VELVETY
Serving Temperature TO BE SERVED AT ROOM TEMPERATURE (18-19 C.), AFTER HAVING UNCORKED THE BOTTLE ONE HOUR BEFORE
Preservation ALREADY ADEQUATELY AGED AND READY FOR CONSUMPTION, BUT THAT CAN BE KEPT FOR SEVERAL YEARS WITHOUT ANY PROBLEM. STORE IN A FRESH, DRY AND DARK PLACE
Gastronomic Suggestions WINE FOR ROASTS AND GAMES, VERY PLEASANT AT THE END OF THE MEAL WITH MATURE CHEESES. THIS EXCEPTIONAL WINE NEEDS TO BE SAVOURED SLOWLY TO BE APPRECIATED IN FULL
Area of Production CLASSIC AREA OF VALPOLICELLA. HILLS OF THE VILLAGES OF NEGRAR, VALGATARA AND FUMANE
Grapes PRODUCED IN EXTREMELY LIMITED QUANTITIES ONLY IN THE BEST YEARS FROM THE BEST RED GRAPES OF VALPOLICELLA ( 70% CORVINA, 25% RONDINELLA AND 5% MOLINARA) WHICH DRY OUT IN WOODEN CASES UNTIL LATE WINTER AND ARE TRADITIONALLY VINIFIED IN JANUARY-FEBRUARY
Soil Composition ARGILLACEOUS AND CALCAREOUS GROUNDS OF GLACIAL AND ALLUVIAL ORIGIN
Vinification and Production System SOFT PRESSING, SLOW FERMENTATION (THAT CAN LAST ALSO SOME MONTHS) AT CONTROLLED TEMPERATURE (22-23C.), AGEING IN OAK WOOD BUTTS FOR 3-5 YEARS, COLD BOTTLING IN STERILE BOTTLING LINE
Organoleptic Description DRY, WARM, FULL-BODIED AND INTENSE WINE ITS FLAVOURS AND SCENTS ARE EMPHASIZED BY THE VERY LONG PERIOD OF AGEING IN WOOD BUTTS
Color DARK BRICK RUBY RED
Bouquet ETHEREAL, INTENSE, WITH THE SCENTS OF THE SELECTED WOODEN BARRELS
Taste INTENSE AND VELVETY
Serving Temperature TO BE SERVED AT ROOM TEMPERATURE (18-19 C.), AFTER HAVING UNCORKED THE BOTTLE ONE HOUR BEFORE
Preservation ALREADY ADEQUATELY AGED AND READY FOR CONSUMPTION, BUT THAT CAN BE KEPT FOR SEVERAL YEARS WITHOUT ANY PROBLEM. STORE IN A FRESH, DRY AND DARK PLACE
Gastronomic Suggestions WINE FOR ROASTS AND GAMES, VERY PLEASANT AT THE END OF THE MEAL WITH MATURE CHEESES. THIS EXCEPTIONAL WINE NEEDS TO BE SAVOURED SLOWLY TO BE APPRECIATED IN FULL
Additional Information
| Country | Italy |
|---|---|
| Region | Veneto |
| Organic | No |
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