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'Le Crosare' Ripasso Valpolicella Classico Superiore 2008, Cantine Lenotti

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Quick Overview

Alcohol 14% VOL.

Area of Production CLASSIC AREA OF VALPOLICELLA. HILLS OF THE VILLAGES OF NEGRAR, VALGATARA AND FUMANE

Grapes PRODUCED IN LIMITED QUANTITIES FROM SELECTED RED GRAPES CORVINA (70%), RONDINELLA (25%) AND MOLINARA (5%). SYSTEM OF GROWING TRADITIONAL WITH PERGOLA AND ESPALIER

Soil Composition ARGILLACEOUS AND CALCAREOUS GROUNDS OF GLACIAL AND ALLUVIAL ORIGIN

Vinification and Production System SOFT PRESSING OF THE SELECTED GRAPES, FERMENTATION FOR 6-8 DAYS AT CONTROLLED TEMPERATURE (24-25C.), PRESERVATION IN THERMOCONDITIONED INOX TANKS FOR 3 MONTHS, RIPASSO REFERMENTATION BY A SECOND FERMENTATION ON THE SKINS OF THE WINE AMARONE PRESSED IN JANUARY/FEBRUARY. AGEING IN OAK WOOD BUTTS FOR ONE YEAR, COLD BOTTLING IN STERILE BOTTLING LINE

Organoleptic Description DRY, FULL-BODIED AND INTENSE RED WINE, MELLOWED FROM THE LONG PERIOD OF AGEING IN WOOD BUTTS

Color INTENSE RUBY RED, A LITTLE GARNET RED
Bouquet INTENSE, FINE, FRAGRANT, DELICATELY ETHEREAL, WITH THE SCENTS OF THE SELECTED WOODEN BARRELS
Taste DRY, SAVOURY, FULL-BODIED AND VELVETY

Serving Temperature TO BE SERVED AT ROOM TEMPERATURE (18-19 C.)

Preservation THE WINE CAN BE AGED FOR 4-5 YEARS AFTER THE GRAPE-HARVEST. STORE IN A FRESH, DRY AND DARK PLACE

Gastronomic Suggestions WINE FOR ROASTS, GRILLED MEATS, GAME AND MATURE CHEESES


'Le Crosare' Ripasso Valpolicella Classico Superiore 2008, Cantine Lenotti

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Details

Alcohol 14% VOL.

Area of Production CLASSIC AREA OF VALPOLICELLA. HILLS OF THE VILLAGES OF NEGRAR, VALGATARA AND FUMANE

Grapes PRODUCED IN LIMITED QUANTITIES FROM SELECTED RED GRAPES CORVINA (70%), RONDINELLA (25%) AND MOLINARA (5%). SYSTEM OF GROWING TRADITIONAL WITH PERGOLA AND ESPALIER

Soil Composition ARGILLACEOUS AND CALCAREOUS GROUNDS OF GLACIAL AND ALLUVIAL ORIGIN

Vinification and Production System SOFT PRESSING OF THE SELECTED GRAPES, FERMENTATION FOR 6-8 DAYS AT CONTROLLED TEMPERATURE (24-25C.), PRESERVATION IN THERMOCONDITIONED INOX TANKS FOR 3 MONTHS, RIPASSO REFERMENTATION BY A SECOND FERMENTATION ON THE SKINS OF THE WINE AMARONE PRESSED IN JANUARY/FEBRUARY. AGEING IN OAK WOOD BUTTS FOR ONE YEAR, COLD BOTTLING IN STERILE BOTTLING LINE

Organoleptic Description DRY, FULL-BODIED AND INTENSE RED WINE, MELLOWED FROM THE LONG PERIOD OF AGEING IN WOOD BUTTS

Color INTENSE RUBY RED, A LITTLE GARNET RED
Bouquet INTENSE, FINE, FRAGRANT, DELICATELY ETHEREAL, WITH THE SCENTS OF THE SELECTED WOODEN BARRELS
Taste DRY, SAVOURY, FULL-BODIED AND VELVETY

Serving Temperature TO BE SERVED AT ROOM TEMPERATURE (18-19 C.)

Preservation THE WINE CAN BE AGED FOR 4-5 YEARS AFTER THE GRAPE-HARVEST. STORE IN A FRESH, DRY AND DARK PLACE

Gastronomic Suggestions WINE FOR ROASTS, GRILLED MEATS, GAME AND MATURE CHEESES


Additional Information

Country Italy
Region Veneto
Taste Medium bodied
Organic No