Details
Alcohol 15% VOL.
Area of Production CLASSIC AREA OF VALPOLICELLA. HILLS OF THE VILLAGES OF NEGRAR, VALGATARA AND FUMANE
Grapes PRODUCED IN EXTREMELY LIMITED QUANTITIES ONLY IN THE BEST YEARS FROM A SELECTION OF THE BEST RED GRAPES OF VALPOLICELLA (70% CORVINA, 25% RONDINELLA, 5% MOLINARA) WHICH DRY OUT IN CASES UNTIL LATE WINTER AND ARE TRADITIONALLY VINIFIED IN JANUARY-FEBRUARY
Soil Composition ARGILLACEOUS AND CALCAREOUS GROUNDS OF GLACIAL AND ALLUVIAL ORIGIN
Vinification and Production System SOFT PRESSING, SLOW FERMENTATION (THAT CAN LAST ALSO SOME MONTHS) AT LOW CONTROLLED TEMPERATURE, AGEING IN OAK WOOD BUTTS FOR 3 YEARS. THE SINGLE CASKS AND BARRIQUES USED FOR THIS SPECIAL WINE ARE PERSONALLY SELECTED AND CHECKED FROM THE PASSIONATE PRODUCER CARLO LENOTTI. COLD BOTTLING IN STERILE BOTTLING LINE
Organoleptic Description THIS LIMITED PRODUCTION (N.6.500 BOTTLES) IS THE BEST EXAMPLE OF HOW CARE AND PASSION, TOGETHER WITH A SIMPLE AND NATURAL MANUFACTURE, ARE ABLE TO GUARANTEE THE EXCELLENCE AND ORIGINALITY OF A WINE. THE EXTRAORDINARY QUALITY AND THE PERFECT DRYING OF THE SELECTED GRAPES, THE LONG AND CAREFUL AGEING IN OAK WOOD BUTTS, GAVE TO OUR DI CARLO A SPECIAL AND INDIVIDUAL CHARACTER. IT IS AN AMARONE WITH INTENSE STRUCTURE TO BE TASTED IN RELIGIOUS MEDITATION AND ON VERY SPECIAL OCCASIONS.
Color DARK BRICK RUBY RED
Bouquet ETHEREAL, INTENSE, TYPICAL OF AMARONE
Taste INTENSE, FULL-BODIED AND VELVETY
Serving Temperature TO BE SERVED AT ROOM TEMPERATURE (18-19 C.), AFTER HAVING UNCORKED THE BOTTLE ONE HOUR BEFORE
Preservation CAN BE KEPT FOR A LONG TIME. STORE IN A FRESH, DRY AND DARK PLACE.
Gastronomic Suggestions WINE TO BE SAVOURED SLOWLY, ESPECIALLY WITH RED MEAT AND GAMES VERY PLEASANT AT THE END OF THE MEAL WITH MATURE CHEESES.
Area of Production CLASSIC AREA OF VALPOLICELLA. HILLS OF THE VILLAGES OF NEGRAR, VALGATARA AND FUMANE
Grapes PRODUCED IN EXTREMELY LIMITED QUANTITIES ONLY IN THE BEST YEARS FROM A SELECTION OF THE BEST RED GRAPES OF VALPOLICELLA (70% CORVINA, 25% RONDINELLA, 5% MOLINARA) WHICH DRY OUT IN CASES UNTIL LATE WINTER AND ARE TRADITIONALLY VINIFIED IN JANUARY-FEBRUARY
Soil Composition ARGILLACEOUS AND CALCAREOUS GROUNDS OF GLACIAL AND ALLUVIAL ORIGIN
Vinification and Production System SOFT PRESSING, SLOW FERMENTATION (THAT CAN LAST ALSO SOME MONTHS) AT LOW CONTROLLED TEMPERATURE, AGEING IN OAK WOOD BUTTS FOR 3 YEARS. THE SINGLE CASKS AND BARRIQUES USED FOR THIS SPECIAL WINE ARE PERSONALLY SELECTED AND CHECKED FROM THE PASSIONATE PRODUCER CARLO LENOTTI. COLD BOTTLING IN STERILE BOTTLING LINE
Organoleptic Description THIS LIMITED PRODUCTION (N.6.500 BOTTLES) IS THE BEST EXAMPLE OF HOW CARE AND PASSION, TOGETHER WITH A SIMPLE AND NATURAL MANUFACTURE, ARE ABLE TO GUARANTEE THE EXCELLENCE AND ORIGINALITY OF A WINE. THE EXTRAORDINARY QUALITY AND THE PERFECT DRYING OF THE SELECTED GRAPES, THE LONG AND CAREFUL AGEING IN OAK WOOD BUTTS, GAVE TO OUR DI CARLO A SPECIAL AND INDIVIDUAL CHARACTER. IT IS AN AMARONE WITH INTENSE STRUCTURE TO BE TASTED IN RELIGIOUS MEDITATION AND ON VERY SPECIAL OCCASIONS.
Color DARK BRICK RUBY RED
Bouquet ETHEREAL, INTENSE, TYPICAL OF AMARONE
Taste INTENSE, FULL-BODIED AND VELVETY
Serving Temperature TO BE SERVED AT ROOM TEMPERATURE (18-19 C.), AFTER HAVING UNCORKED THE BOTTLE ONE HOUR BEFORE
Preservation CAN BE KEPT FOR A LONG TIME. STORE IN A FRESH, DRY AND DARK PLACE.
Gastronomic Suggestions WINE TO BE SAVOURED SLOWLY, ESPECIALLY WITH RED MEAT AND GAMES VERY PLEASANT AT THE END OF THE MEAL WITH MATURE CHEESES.
Additional Information
| Country | Italy |
|---|---|
| Region | Veneto |
| Organic | No |
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